In June 2000 an Indian NGO,The AkshayaPatraFoundation (TAPF) was serving lunch meal to 1500 children a day in five schools of Bangalore, but later on it developed its operations in 19 different locations in nine Indian states and now offering its lunch meal to around 1.5 million children regularly. This NGO is now hailed worldwide for providing the lunch meal to the world’s largest number of school children. TAPF’s kitchen operations, which is situated at Vasanthapura in Bangalore, are described in the case with complete information about its activities, including procurement, processing before cooking, cooking, and packaging and deliver, at this kitchen. The case is comprised of abundant data which lead towards various topics of discussions, for instance, procurement, material planning, and production planning activities.
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