Paul Olsen, PhD management, considering the formation of a limited open a restaurant in a renovated downtown shopping center in Pittsburgh. He should evaluate the opportunities to find investors for the expected start-up costs of $ 250,000, and to create a real business plan for the restaurant. He has no experience in the industry. "Hide
by Amar V. Bhide, Laura Pochop Source: Harvard Business School 9 pages. Publication Date: September 3, 1991. Prod. #: 392011-PDF-ENG
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