University of California, Berkeley-Haas collection. The case distress about a fictitious chain of eateries, called Poisson's. Outlets that are distinct have different levels of wastage - or the total amount of fish that must be thrown away. Christina Gauss, the chain's CEO, thinks the wastage figures signify a problem. To her, they signal that too much fish is being thrown away.
Name Your Poisson A Case of Fishy Decision-making Case Study Solution
Using marginal analysis of the daily sales and wastage data accessible for a total-year that accompanies the case from two of Poisson's restaurants - one with low-wastage and the other with high-wastage - pupils are requesting to identify what the difficulty at Poisson's is and which of the possible causes are probable given the data.
PUBLICATION DATE: May 01, 2013 PRODUCT #: B5772-HCB-ENG
This is just an excerpt. This case is about LEADERSHIP & MANAGING PEOPLE
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