Danone is the largest food company in France and the top ten in the world, but most of its activities in France, Spain and Italy. How did she become a global company? Should it? How to use its leadership in the yogurt, biscuits and mineral water? "Hide
by Ray A. Goldberg, Elizabeth Ashcroft Source: Harvard Business School 36 pages. Publication Date: 03 Oct 1995. Prod. #: 596054-PDF-ENG
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