From 2000-2010, John Williams, one of the founders of Leap Frog Winery in California invested in dry farming, organic and biodynamic agriculture, geothermal and solar energy, year-round employment and benefits for immigrant workers, as well as the industry's first LEED- certified tasting room. Despite the static load of the production, inventory and debts grew. In May 2011, Williams, Leap Frog how to grow in a sustainable manner. "Hide
by Armand Gilinsky Jr. Source: North American Case Research Association (NACRA) 20 pages. Publication Date: November 1, 2012. Prod. #: NA0170-PDF-ENG
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