Ranching family, the owner of livestock Fiddler, faced with an important decision. Loan coming due and convince banks to refinance the loan, the family needed to bring in much more money, and fast. Its revenue increased options included the opening of the endangered species reserves, leases ranch land for oil drilling, or expanding livestock production. The fate of the ranch and its work to move forward rested in the hands of a complete family council, spanning three generations, is now in the summer kitchen. Without consensus, the company Fiddler livestock, along with family relationships, was in danger of being destroyed. "Hide
by Bidhan Parmar, Claudia Antonacci, Jenny Mead Source: Darden School of Business 10 pages. Publication Date: July 25, 2012. Prod. #: UV6461-PDF-ENG
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