Established in 1998, Fat Angelo is the brainchild of three entrepreneurs who saw a void in the family-style Italian restaurants in Hong Kong. By the end of 2002 it had grown to four chain restaurants. Illustrates the issues facing restaurants during their start-up and rapid growth stages. There was additional store near Tsim Sha Tsui Fat Angelo, and entrepreneurs would like to go to another line of food. What type of restaurant will fit? What was their final decision? What lessons did they learn? "Hide
by Simon Tam, Monica Wong Source: University of Hong Kong, 12 pages. Publication Date: November 11, 2003. Prod. #: HKU303-PDF-ENG
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