Leader in the popular bar and dining close to finish the shift and reflecting on the events that have taken place in the past few hours. He had just finished his service support manager of the restaurant after watching him snort a line of white powder. Head knew that he could not just ignore what happened, but was concerned about what to do next. "Hide
by James A. Erskine, Kevin Butler Source: Richard Ivey School of Business Foundation 9 pages. Publication Date: May 30, 2005. Prod. #: 905C14-PDF-ENG
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