Codex Alimentarius is a collection of international food standards developed by the Codex Commission, a body within the United Nations jointly by the FAO and WHO. The aim is to harmonize the standards of the global trade in food and agricultural products, consumer health protection and promotion of fair trade products. A subset of the commission's work involved the establishment of international standards for food labeling. The most controversial issue of food labeling is considered topic of genetically modified ingredients, and how to treat them. "Hide
by Ray A. Goldberg, Harold F. Hogan Jr. Source: HBS 18 pages. Publication Date: October 28, 2002. Prod. #: 903417-PDF-ENG
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