In this, the second of the three case series, Charlie Family Steak House № 2 Alex Pearson is preparing to meet with the owner of the restaurant for the evaluation of the 2008 Pearson on 2008 operational plan developed two in December 2007. As he considers the number, he asks himself, "How the actual sales compare to the planned sales?" and "How good it costs and expenses under control?" "Hide
by E. Richard Brownlee II Source: Darden School of Business 7 pages. Publication Date: October 21, 2004. Prod. #: UV1749-PDF-ENG
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