Business Plan for Room for Dessert: Adding Unique Ingredients to Lifes Balancing Act Harvard Case Solution & Analysis

Summarizes the business plan for a restaurant concept focused on the end of the service the evening of dessert, as well as its subsequent deployment plan. "Hide
by Joseph B. Lassiter, Michael J. Roberts Source: Harvard Business School 32 pages. Publication Date: August 11, 1998. Prod. #: 899008-PDF-ENG

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