BL Gruppo was a holding company that ran eight highly rated and extremely acclaimed restaurants, plus a catering business, in Boston, Massachusetts. Its culinary mini-empire had consistently achieved recognition as a great organization. However, the storyline of BL Gruppo was actually two stories, of two journeys that are entrepreneurial.
The other was the expedition of someone with no formal business training who built a culinary business employing over 230 individuals and grossing close to $18 million in sales. And just as significant: Should she keep toward challenging new business opportunities, undeviating her entrepreneurial obsession?
PUBLICATION DATE: January 01, 2012 PRODUCT #: UV5342-HCB-ENG
This is just an excerpt. This case is about INNOVATION & ENTREPRENEURSHIP
Related Case Solutions & Analyses:
Suprajit Engineering Limited
A New Way to Think: A Legacy Takes Shape
Visy
Acknowledging Religious Diversity: Opportunities and Challenges
Porcini’s Pronto: “Great Italian Cuisine without the Wait!”
Jonathan Miller: Custom Energy Bar Entrepreneur Pitches Sharks
Coca-Cola in 2011: In Search of a New Model, Portuguese Version
Danaher-The Making of a Conglomerate
Generali: Paving the Way for CEE Expansion
The Fall of Banco Espirito Santo: Holy Spirit or Devil in Disguise?
