During a recent visit to Australia, Anna Amphlett and Andrew Ferris observed Australians consuming large quantities of meat pies, cuisine of Australia. Assuming that the Americans will also enjoy the many meat pies, they made plans for the sale of genuine Australian meat pies, pie-Aussie from a shop in Seattle, Pike Place Market, Washington. Amphlett and Ferris to get information about the cost of a meat pie and maintenance shop at Pike Place Market. Market study provided estimates of how much consumers can pay for the meat pie, given the competition from traditional American fast food such as hamburgers and hot dogs.
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by Graeme Rankine Source: Thunderbird School of Global Management 3 pages. Publication Date: September 27, 2006. Prod. #: TB0099-PDF-ENG
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