A couple who'd moved to a brand-new home in Toronto noticed that the region did not offer any dining alternatives like the New York diners they had enjoyed by residing there for four years. The couple having two young children could not locate a place nearby that was kid-friendly and served chef-quality food. Rather than waiting for somebody else to fill the opening in neighborhood, the couple initiated Uncle Betty’s. The restaurant turned out profitable from the first day. Now the owners want to enlarge Uncle Betty’s however they face some crucial questions. What growth options are not unrealistic in light of their present resources and abilities? What is the right rate for increase to prevent others from reproducing the Uncle Betty's experience?
Uncle Betty's Toronto's Most Innovative Chef-quality Diner Case Study Solution
PUBLICATION DATE: February 27, 2015 PRODUCT #: W14693-PDF-ENG
This is just an excerpt. This case is about STRATEGY about STRATEGY & EXECUTION
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