The Kam family has owned Yung Kee, a huge 750-seat restaurant in Hong Kong, for more than 50 years. Starting out as a food stall, the company still 'packages them in' today. Nonetheless, soon after the departure of patriarch, at the age of 96, in 2004, his two oldest sons became embroiled in a bitter and incredibly public family feud over the restaurant's management and the family fortune, estimated to be worth HK$2 billion.
Yung Kee A Family Feud Divides Hong Kong Case Solution
This is just an excerpt. This case is about STRATEGY & EXECUTION
PUBLICATION DATE: June 29, 2015 PRODUCT 2015 PRODUCT #: INS968-PDF-ENG
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